Mapping and visualizing food environments
We are currently living in environments where tasty and cheap food is available almost everywhere, and so we are constantly tempted to...
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PROJECTEN
Feb 20, 20231 min read
Sustainability in the global chain
Through a scoping study for IDH, we investigated levers for the topic of living income in the Belgian food sector.
Feb 20, 20231 min read
SchoolFood4Change
In 3000 schools across Europe, we are activating the power of food in schools and in the broader society.
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